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Use Egg Cleaning Machine to Sterilize to Ensure Food Safety

    • 2108 posts
    January 19, 2021 12:04 PM EST
    The egg cleaning machine is mainly used for cleaning and disinfection
    eggs. The way to prevent eggs from being contaminated is to quickly
    clean and disinfect the eggs after they are laid, to kill harmful
    bacteria, remove their pollutants, and completely eliminate a variety of
    bacteria and harmful substances that are inevitable in the production
    of poultry.To get more news about Quail egg machinery, you can visit dinneregg official website.

    First, use disinfectant water to soak and disinfect: according to the
    number of eggs, add the set amount of water required, and calculate its
    weight. According to the weight of the water and the instructions for
    use of the disinfectant powder, calculate the weight of the disinfectant
    powder needed.

    Dilute the required disinfectant powder with a little water and mix
    well, stir well for later use, transfer the tested eggs to the plastic
    basket, and put them in the disinfection tank in turn. After each basket
    of eggs is put in the water, the plastic basket should be gently shaken
    Shake for 1 minute, then let stand and soak for 20 minutes.

    Remove the completely disinfected eggs from the disinfection tank, soak
    them in clean water for 5 minutes, and drain the water before use.

    The second method of disinfection is ultraviolet sterilization: the eggs
    that have been cleaned of surface dirt are drained and sterilized with
    ultraviolet rays for about 30 minutes to achieve the purpose of cleaning
    the eggshell surface and preventing cross-contamination.

    This is the method of using an egg cleaning machine for disinfection.
    Have you learned it? Would you like to know more about the Egg cleaning
    machine? You can visit the Lijun Machinery Factory.